for the production and processing of fermented alcohol, drinking alcohol, spirits and other alcoholic beverages (except for beer, fruit wines, other wines and mead, and growers‘ own fruit distillates) a) higher education in a study programme and study field focusing on food-processing technology, chemistry, agriculture, pharmacy, medicine or veterinary medicine, or b) further vocational education in a field of study focusing on food-processing technology, chemistry, agriculture, pharmacy, or veterinary medicine, or c) secondary education with a school-leaving examination in a field of study focusing on food-processing technology, chemistry, agriculture, or in the field of pharmaceutical manufacturing laboratory technician, or d) a retraining certificate or other evidence of professional qualifications for the relevant work activities, issued by an establishment accredited in accordance with specific legislation, or by an establishment accredited by the Ministry of Education, Youth and Sports, or by a ministry in whose purview the sector in which the trade is operated falls, or e) documents under Section 7(5)(a), (b), (c), (d) or (e) of the Trade Licensing Act